HAIDILAO - Yu Shiang Shredded Pork Sauce

A Perfect Balance of Flavor and Color --- never too heavy, always delicious!

Details: With its vibrant red hue and the perfect blend of savory, sweet, sour, and spicy notes, this seasoning captures the essence of classic Sichuan cuisine. The rich, lingering taste keeps you coming back for more!

Cooking Instructions: 

Suggest Recipe: 1 pkg Yu Shiang Shredded Pork Sauce; 7oz shredded pork tenderloin; 5oz vegetables (shredded carrots, green pepper are suggested); 1 bowl of meat marinade (1tbsp starch, 1/2 tsp salt, 1tbsp cooking wine)

1. Mix the pork tenderloin with marinade for 10 mins; 
2. Heat 2 tbsp cooking oil over high heat, add pork and stir fry for about 1.5 mins; 
3. Add vegetables and stir for 30 secs, pour in the sauce and stir well for 1 min; 
4. Chopped green onions can be added before serving to enhance aroma, and enjoy!

Specification:

Ingredients: Vinegar, Soybean oil, Red pepper, Pickled ginger, Garlic, etc. 

Allergens: Soybean, Wheat, Sulfites, Sodium Metabisulphite

How to Store: When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.