HAIDILAO Yu-Shiang Shredded Pork Sauce, Mild Flavor, 3.5oz (100g)

Recreate authentic Sichuan-style dishes in minutes!

Haidilao Yu-Shiang (Fish-Fragrant) Shredded Pork Sauce features a perfect blend of sweet, sour, spicy, and savoryflavors — the signature taste of Sichuan cuisine. Made with pickled chili, garlic, and ginger, this ready-to-use sauce helps you make restaurant-quality Yu-Shiang dishes at home, such as Shredded Pork or Yu-Shiang Eggplant.

Simply stir-fry with your favorite ingredients, add the sauce, and enjoy a delicious, classic Chinese meal in minutes!

Product Highlights

• Authentic Sichuan Flavor: Balanced sweet, sour, and spicy notes.

• Easy to Use: Pre-mixed sauce for quick home cooking.

• Versatile: Perfect for shredded pork, eggplant, or tofu dishes.

• Ready in Minutes: No extra seasoning needed — just add to stir-fry.

• Convenient Pack: 3.5 oz (100 g) single-use pouch.

Cooking Instructions: 

Suggest Recipe: 1 pkg Yu Shiang Shredded Pork Sauce; 7oz shredded pork tenderloin; 5oz vegetables (shredded carrots, green pepper are suggested); 1 bowl of meat marinade (1tbsp starch, 1/2 tsp salt, 1tbsp cooking wine)

1. Mix the pork tenderloin with marinade for 10 mins; 
2. Heat 2 tbsp cooking oil over high heat, add pork and stir fry for about 1.5 mins; 
3. Add vegetables and stir for 30 secs, pour in the sauce and stir well for 1 min; 
4. Chopped green onions can be added before serving to enhance aroma, and enjoy!

Specification:

Ingredients: Vinegar, Soybean oil, Red pepper, Pickled ginger, Garlic, etc. 

Allergens: Soybean, Wheat, Sulfites, Sodium Metabisulphite

How to Store: When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.