HAIDILAO Spicy Vegetable Self-Heating Hot Pot, 11.1 oz

Made with premium ingredients to deliver the bold, authentic taste of mala!

Details: Enjoy Bold, Delicious Flavor Anytime, Anywhere—our product is not only mouthwatering but also safe and convenient. Wherever you are, whenever you want, satisfaction is just 15 minutes away!

Heating Instructions:

1. Tear open all the packaging for the side dishes and sauces, place them in the upper compartment;
2. Add water to the upper compartment up to the water level line. Be careful not to exceed the edge of the upper compartment;
3. Tear open the plastic packaging of the heating pack in the lower compartment and place it inside; add cold water up to the water level line (DO NOT use hot water!!!);
4. Quickly place the upper compartment into the lower compartment, cover it with the lid and be cautious of burns;
5. Wait for it to heat for 8-15 minutes and enjoy your meal!

Specifications:

Ingredients:

Pickled Vegetables: Lotus roots, Potato, Black fungus, Kelp, Bamboo shoots, Water, Salt, Citric acid, Monosodium glutamate, Potassium sorbate, Disodium ribonucleotides, Sodium metabisulfite, Corn starch, Sugar, Modified corn starch, Sodium carboxymethyl cellulose, Natural and artificial flavorings.

Spicy Flavor Hot Pot Soup Base: Soybean oil, Broad bean paste (chili pepper, broad bean, water, salt, wheat flour), Chili pepper, Salt, Compound seasonings [wheat gluten, water, salt, monosodium glutamate, sugar, dextrose, soybean paste (water, soybean, wheat flour, salt, potassium sorbate), food additives (disodium ribonucleotides, xanthan gum, natural and artificial flavorings, potassium sorbate), ginger powder], Sugar, Garlic, Ginger, Spices, Green onion, Sorghum wine (water, sorghum, rice, sweet rice, wheat, corn, edible alcohol), Monosodium glutamate, Fermented soybean (soybean, water, salt, wheat flour), Yeast extract, Sichuan peppercorn, Ethyl maltol, Paprika oleoresin, Disodium ribonucleotides.

Vermicelli: Sweet potato starch, Water, Salt, Natural and artificial flavorings.

Bean Curd Slices: Soybean, Water, Salt.

Allergens: Soybean, Wheat, Sulfites

How to Store: Keep in cool, dry place, away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, with odor, or damaged.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.