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Spicy Sauce for Stir-fry

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Slogan: Just use this product to make a specialty!

Selling point: carefully selected spices,  Strong flavor of Pixian bean paste;

How to eat:1. Processing of ingredients: add water to the pot to boil, green bamboo shoots, simmered shrimp (can be adjusted according to your own preferences) and so on. The raw material is about 750 grams, and it is cooked to a half-cooked. The ingredients are oily and the taste is more fragrant.

  1. Stir-fry sauce: pour 100 grams of oil into the pot, add the garlic cloves, stir-fry the ginger slices, turn to low heat, add the dried chilies according to the taste, stir fry, pour into a packet, (110g) Seaweed spicy spicy pot seasonings stir fry.
  2. Cooking ingredients: It will be poured into the pot and fried in a large fire.

Product multi-purpose use: Mapo tofu, spicy chicken, spicy boiled fish, spicy flavour hot pot, you can get a variety of satisfactions; spicy hot pots, Creative cuisine, enjoy the spicy!

Serving size: for 3-5 people