HAIDILAO Dried Bean Curd Skin (200g)

Deep Soybean Flavor, Satisfying Chew

Details: Also known as yuba or fu zhu, these dried bean curd sticks are the skin that forms on simmering soy milk, lifted off and dried. Three ingredients only — soybeans, water, and salt. Once rehydrated they hold their shape in the pot and stay pleasantly chewy while carrying the flavor of whatever they are cooked in. A staple protein for hot pot and home-style braises.

Preparation Instructions:

1. Soak in cool or warm water for 2–3 hours (or 30 minutes in hot water), until fully soft all the way through;
2. Rinse, drain, and cut into 2-inch lengths;
3. Simmer in hot pot broth for 3–5 minutes, or braise, stir-fry, or dress cold with chili oil and vinegar.

Great With: Mushroom or spicy hot pot broth, braised pork, dry pot dishes, and cold appetizer platters.

Specifications:

Ingredients: Soybean, Water, Salt.

Allergens: Contains Soybean.

How to Store: Keep in a cool, dry place away from direct sunlight. After opening, reseal and consume promptly. DO NOT eat if the bag is damaged or the contents have an off odor.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.