HAIDILAO - Spicy Stir-Fry Sauce

Let's go home and eat hot pot！

Details: A perfect blend of carefully selected spices & strong and rich flavor of Pixian bean paste; enjoy the aromatic and spicy Sichuan flavor!

Serving size: for 3-5 people

Product multi-purpose use: Mapo tofu, spicy chicken, spicy boiled fish, spicy hot pot, spicy shrimp, you can get a variety of satisfactions; Creative cuisine, enjoy the spicy!

Cooking Instructions:

1. Preparation of Ingredients: add water to the pot, blanch your favorite meat and vegetables when the water is boil. We recommend using 750g of ingredients per sauce package and cook the ingredients to a half-cooked.
2. Stir-fry sauce: pour 100 grams of oil into the wok. When the oil is heated, add in the Spicy Stir-Fry sauce package (110g) together with garlic cloves, ginger slices, and dried chilies (if preferred), stir fry.
3. Cooking ingredients: Add all the half-cooked ingredients and stir-fry until they are fully cook and enjoy!

Specifications: 

Ingredients: Chili pepper, Ginger, Garlic, Spices, Wheat flour, Rice, Corn, Sugar, Salt, etc.

Allergens: Soybean, Wheat

How to Store: When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.