HAIDILAO - Hot & Spicy Hot Pot Soup Base

• Hot oil stir-fried to bring out the bold, sizzling essence of classic Mala flavor; 
• A carefully curated blend of spices creates a symphony of floral, salty, sour, sweet, and smoky notes; 
• Authentic Sichuan fermented bean paste delivers deep authentic and regional character;
• Fragrant Sichuan peppercorns add a toasty aroma and signature numbing kick—awakening your passion for this fiery, flavorful cuisine.

 Details: 

The soup base is the soul of a hot pot. Crafting it from scratch can be complex, requiring a wide array of spices and region-specific ingredients from across China. That’s why ready-to-use hot pot broths are a game changer—convenient, authentic, and available in a variety of flavors to suit every taste.

1. Add 4 cups of drinking water (about 1L); 
2. When the water boils, mix in the hotpot paste; 
3. Add your favorite sliced meat or vegetables till it’s cooked, and enjoy!

Recommended number:3-5 persons