Product Highlights:
- Hot oil stir-fried to bring out the bold, sizzling essence of classic Mala flavor;
- A carefully curated blend of spices creates a symphony of floral, salty, sour, sweet, and smoky notes;
- Authentic Sichuan fermented bean paste delivers deep authentic and regional character;
- Fragrant Sichuan peppercorns add a toasty aroma and signature numbing kick—awakening your passion for this fiery, flavorful cuisine.
Details:
The soup base is the soul of a hot pot. Crafting it from scratch can be complex, requiring a wide array of spices and region-specific ingredients from across China. That’s why ready-to-use hot pot broths are a game changer—convenient, authentic, and available in a variety of flavors to suit every taste.
Cooking Instruction:
- Add 4 cups of drinking water (about 1L);
- When the water boils, mix in the hotpot paste;
- Add your favorite sliced meat or vegetables till it’s cooked, and enjoy!
Recommended number: 3-5 persons
Ingredients:
Soybean oil, Chili pepper, Salt, Water, Sugar, Ginger, Garlic, Spices, Broad bean, Monosodium glutamate, Scallion, Sichuan peppercorn, Yeast extract, Wheat gluten, Soybean, Wheat flour, Disodium 5'-ribonucleotides, Glucose, Ethyl Maltol, Paprika oleoresin, Sorghum, Rice, Sweet rice, Corn, Edible alcohol, Guar gum, Natural and artificial flavorings, Hydroxypropyl distarch phosphate, Potassium sorbate.
Allergens:
Soybean, Wheat
How to Store:
When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
