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Mushroom Hot Pot Soup Base

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Smoky mushroom soup, salty and savory


The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.


Product characteristic:

  1. Carefully selected mushroom grouned into powder, blended into a creamy and smooth mix;
  2. Extra fire-roasted meaty and smoky flavor;


  1. Boil 1000ml water, wait for it to boil;
  2. Add the tomato paste 200g paste, let it simmer for 5 minutes.
  3. Add your favorite sliced meat or vegetables till it’s cooked.

Personal suggestions: use fresh mushroom sliced to bite-sized pieces to add extra meatiness, don’t forget to taste soup~



Brand Origin China
Net Content 150g
Made in USA
Packaging Style Bag
Organic Not Organic



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