(HAIDILAO) Mushroom Hot Pot Soup Base

Product Highlights

1. Carefully selected mushroom grounded into powder, blended into a creamy and smooth mix
2. Extra fire-roasted meaty and smoky flavor

Details

The soup base is the soul of a hot pot. Crafting it from scratch can be complex, requiring a wide array of spices and region-specific ingredients from across China. That’s why ready-to-use hot pot broths are a game changer—convenient, authentic, and available in a variety of flavors to suit every taste.

Cooking Instruction

1. Add 1000ml -1200ml drinking water (about 2 bottles of mineral water);
2. Add the mushroom paste 150g, let it simmer for 5 minutes; 
3. Add your favorite sliced meat or vegetables till it’s cooked and enjoy!

Personal suggestions: use fresh mushroom sliced to bite-sized pieces to add extra meatiness, don’t forget to taste the soup~