HAIDILAO - Wide Sweet Potato Vermicelli

More Than Just for Hot Pot — Versatile, Chewy, and Full of Flavor

Details: Our Wide Sweet Potato Vermicelli aren’t limited to hot pot. Their smooth, springy texture makes them perfect for stir-fries, cold dishes, and more. No matter how you cook them, they soak up flavor beautifully and deliver a satisfying bite every time!

Recommend Cooking Methods:

1.  Hot Pot: Place the wide sweet potato vermicelli directly into the hot pot and simmer for 5-8 mins before serving.
2. Stir-Fry: Combine oil, spices, followed by other ingredients and stir-fry until fully cooked.
3. Cold Salad: Boil the wide sweet potato vermicelli for 5-8 mins; drain and serve with chili oil, seasonings, side dishes, etc.

Specifications: 

Ingredients: Sweet Potato Starch, Water, Salt, Natural and Artificial Flavoring

How to Store: Store in a cool and dry place at room temperature. Keep the product away from direct sunlight.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.