HAIDILAO Spicy Self-Heating Hot Pot, Plant-Based, 13.8 oz

Packed with the irresistible taste of authentic mala—spicy, numbing, and savory!

Details: Enjoy Bold, Delicious Flavor Anytime, Anywhere—our product is not only mouthwatering but also safe and convenient. Wherever you are, whenever you want, satisfaction is just 15 minutes away!

Heating Instructions:

1. Open the lid and put all the edible ingredients in the white box;
2. Open the seasoning bag, slowly pour the material into the white box, then add water to the mark on the side of the white box;
3. Tear off the transparent outer bag of the heating pack, put it into the black box; add COLD water to the marked line;
4. Put the white box into the black box and cover the lid. The heating pack will start to heat up, and the hot pot will be finished after 12-15 minutes;
5. Stir gently to mix the seasoning with the ingredients evenly, then you can enjoy the delicious hot pot right away! Caution: the temperature can be hot.

Specifications:

Ingredients:

Pickled Vegetables: Lotus roots, Potato, Black fungus, Kelp, Bamboo shoots, Water, Salt, Citric acid, Monosodium glutamate, Potassium sorbate, Disodium ribonucleotides, Sodium metabisulfite, Corn starch, Sugar, Modified corn starch, Sodium carboxymethyl cellulose, Natural and artificial flavorings.

Spicy Flavor Hot Pot Soup Base: Soybean oil, Broad bean paste (chili pepper, broad bean, water, salt, wheat flour), Chili pepper, Salt, Compound seasonings [wheat gluten, water, salt, monosodium glutamate, sugar, dextrose, soybean paste (water, soybean, wheat flour, salt, potassium sorbate), food additives (disodium ribonucleotides, xanthan gum, natural and artificial flavorings, potassium sorbate), ginger powder], Sugar, Garlic, Ginger, Spices, Green onion, Sorghum wine (water, sorghum, rice, sweet rice, wheat, corn, edible alcohol), Monosodium glutamate, Fermented soybean (soybean, water, salt, wheat flour), Yeast extract, Sichuan peppercorn, Ethyl maltol, Paprika oleoresin, Disodium ribonucleotides.

Vermicelli: Sweet potato starch, Water, Salt, Natural and artificial flavorings.

Plant-based Luncheon Meat: Water, Compound thickeners (modified potato starch, methylcellulose, carrageenan, pea starch, pea protein, konjac flour), Soybean oil, Mixed seasonings [sugar, salt, carrageenan, compound thickeners (carrageenan, sodium carbonate, calcium carbonate, potassium chloride, konjac flour), monosodium glutamate, yeast extract, spices], Textured soy protein (isolated soy protein, low-temperature edible soybean meal, wheat gluten, wheat flour, concentrated soy protein), Isolated soy protein (edible soybean meal, phospholipids), Rattan pepper oil (rapeseed oil, rattan pepper), Natural and artificial flavorings, Compound colors (cochineal, glycerin, water), Paprika oleoresin.

Allergens: Soybean, Wheat, Sulfites

How to Store: Keep in a cool, dry place.

Disclaimer:Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.