3PCS-Scallop Flavor Hot Pot Soup Base

The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.

Product characteristic:

1. Dried clamps with mushroom grains, preserve the food's original flavor.
2. Chives, touches of black pepper, and slivers of ginger provide a mild tanginess that accentuates the sea flavor;

Instruction:

1. Boil 1000ml water, wait for it to boil;
2. Add the hotpot paste, let it simmer for 5 minutes.
3. Add your favorite sliced meat or vegetables till it’s cooked.