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Scallop Flavor Hot Pot Soup Base

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Prepare to taste Cantonese Cuisine--Mild, Fresh, Natural, and Slightly Sweet



The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.


Product characteristic:

  1. Dried clamps with mushroom grains, preserve the food's original flavor.
  2. Chives, touches of black pepper, and slivers of ginger provide a mild tanginess that accentuates the sea flavor;



  1. Boil 1000ml water, wait for it to boil;
  2. Add the hotpot paste, let it simmer for 5 minutes.
  3. Add your favorite sliced meat or vegetables till it’s cooked.



Brand Origin China
Net Content 200g
Made in USA
Packaging Style Bag
Ingredients Mustard, soybean oil, salt, flavor, white sugar.
Organic Not Organic



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