HAIDILAO Scallop Hot Pot Soup Base, 7.1 oz
Prepare to taste Cantonese Cuisine--Mild, Fresh, Natural, and Slightly Sweet
Product Highlights
- Dried clamps with mushroom grains, preserve the food's original flavor.
- Chives, touches of black pepper, and slivers of ginger provide a mild tanginess that accentuates the sea flavor.
Details
The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.
Cooking Instruction
- Add 1000ml -1200ml drinking water (about 2 bottles of mineral water);
- When the water boils, add the hotpot paste, let it simmer for 5 minutes;
- Add your favorite sliced meat or vegetables till it’s cooked, and enjoy!
Specifications
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 200g |
| Made in | China |
| Packaging Style | Bag |
Ingredients
Mustard tuber, Soybean oil, Monosodium glutamate, Garlic, Salt, White onion, Scallop, Ginger, Sesame, White pepper, Disodium 5'-ribonucleotides, Yeast extract, Ascorbic acid, Water, Sorghum, Rice, Sweet rice, Wheat, Corn, Edible alcohol, Potassium sorbate
Allergens
Soybean, Sesame, Wheat
How to Store
When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.
Disclaimer
Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
Featured Product