HAIDILAO Kung Pao Cooking Sauce, Classic Sichuan Flavor, 2.8oz (80g)

Make authentic Kung Pao dishes in minutes!

Haidilao Kung Pao Cooking Sauce combines sweet, savory, and mildly spicy Sichuan-style flavors for a perfect balance that delights every palate. Made with soy sauce, chili, ginger, and garlic, this ready-to-use sauce helps you recreate restaurant-quality Kung Pao Chicken or Shrimp right at home — fast, easy, and delicious.

Just stir-fry with your favorite meat and vegetables, add the sauce, and enjoy a classic Chinese meal in under 10 minutes!

Product Highlights

• Authentic Sichuan Taste: Perfect balance of sweet, savory, and mild spice.

• Versatile Use: Great for Kung Pao Chicken, Shrimp, or Tofu dishes.

• Easy to Prepare: Ready-to-use cooking sauce — no extra seasoning needed.

• Quick Family Meal: Ready in minutes, ideal for busy weeknights.

• Convenient Pack: 2.8 oz (80 g) single-use pouch, easy to store and cook.

Suggest Recipe:

1. 1 pkg Kung Pao Cooking Sauce
2. 10oz diced meat
3. 3oz diced vegetables

Cooking Instructions: 

1. Heat 2 tbsp cooking oil and fry the meat until it turns white (around 2.5 mins); 
2. Add vegetables and stir for 1 min; 
3. Pour in the Sauce pkg and cook for 1.5 mins more, then serve from the pot and enjoy!

Specifications: 

Allergens: Soybean, Wheat

Ingredients: Ingredients: Soybean oil, Sugar, Vinegar (water, sorghum, corn, bran, barley, peas, salt, caramel color), Soy sauce (water, soy, wheat, salt) Salt, Ginger, Garlic, Chili, Sichuan pepper, Monosodium glutamate, Yeast extract, Paprika oleoresin, Citric acid, Xanthan gum

How to Store: When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.