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Chewy Rice Cakes in a Savory Sauce, Ready in Minutes
Details: Rice cakes are prized for their bouncy, chewy texture. This cup pairs them with a savory seasoning for a warm, satisfying snack that needs no stove. It’s the kind of quick, filling bite you’d grab from a street stall, built for a late-night craving, a busy lunch break or a cold afternoon. Keep a few in your pantry or at the office for when you want something hearty in minutes.
Specifications:
| Brand | Haidilao |
| Brand Origin | China |
| Net Content | 90g |
| Made In | China |
| Packaging Style | Cup |
| Shelf Life | 12 months. |
Allergens: Soybean, Wheat
Ingredients:
Rice cake - Rice flour, Salt, Food ethanol
Tteokbokki sauce - Sugar, Red pepper powder, Modified starch (potato starch, dextrin, salt), Glucose, Monosodium glutamate, Salt, Compound seasoning [sugar, glucose, other sugars (sugar, wheat starch), processed salt (salt, tricalcium phosphate), toasted onion powder, corn powder, soy sauce powder, monosodium glutamate, silicon dioxide, dried green onion flakes, artificial and natural flavoring, tricalcium phosphate, disodium 5'-ribonucleotides, premix (dextrin, steviol glycosides, glucose), citric acid, aspartame, rosemary oleoresin], Dried cabbage, Freeze-dried green onion
How to Store: Keep in cool, dry place. After opening, consume immediately. DO NOT eat if the seal in cup has been broken
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