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HAIDILAO Green Sichuan Peppercorn
$11.99 - $45.00
Brighter, Zestier, More Tingle
Details: Green Sichuan peppercorn (qīng huājiāo) is the citrusy, floral cousin of red peppercorn, with a sharper, longer-lasting numbing tingle. It's the signature of tengjiao fish, green-pepper grilled fish and lighter mala dishes where you want the buzz without heavy spice. Bloom a spoonful in hot oil and pour it over fish, chicken or noodles, or add it to your hot pot for a fresh, lime-like lift.
Specifications:
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 2.12 oz / 60 g |
| Made In | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredients: Green prickly ash
How to Store: Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, has an off odor, or is damaged.
Disclaimer:Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.