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Cut, Ready, and Made for Hot Oil
Details: These chilies are pre-cut into short segments, so the seeds and skins release their heat and color straight into the oil. They are the base of kung pao chicken, la zi ji (chongqing chili chicken), dry-fried green beans and homemade chili oil. Fry them gently until they turn dark red and fragrant, but stop before they blacken. That's the step that makes a Sichuan stir-fry smell like a restaurant.
Specifications:
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 2.12 oz / 60 g |
| Made in | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredient(s): Chili segment
How to Store:Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, has an off odor, or is damaged.
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