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HAIDILAO Dahongpao Sichuan Peppercorn
$11.99 - $45.00
The Prized Red Peppercorn of Sichuan
Details: Dahongpao ("big red robe") is one of the most sought-after varieties of red Sichuan peppercorn. It has a deep floral aroma and the strong, lingering numbness that defines true mala flavor. Toast it lightly and grind it over mapo tofu, dan dan noodles or boiled fish, or bloom it whole in oil for hot pot and chili oil. It also works well beside dried chili segments.
Specifications:
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 1.59 oz / 45 g |
| Made In | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredients: Prickly ash
How to Store:Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, has an off odor, or is damaged.
Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.