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The Spice Behind Every Night-Market Skewer
Details: Whole cumin is what makes Xinjiang lamb skewers smell like a street at midnight. Toast the seeds in a dry pan until they pop, then crush them roughly and toss with chili flakes and salt over grilled meat. Or add them whole to stir-fried lamb, cumin beef or roasted potatoes. Whole seeds keep their aroma far longer than ground cumin, so grind only what you need.
Specifications:
| Brand | HAIDLAO |
| Brand Origin | China |
| Net Content | 2.82 oz / 80 g |
| Made in | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredient(s): Cumin
How to Store: Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, has an off odor, or is damaged.
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