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HAIDILAO Cinnamon Bark (Cassia)
$9.59 - $36.00
The Warm Note in Chinese Braising
Details: Cassia bark is bolder and spicier than the cinnamon used in baking. It's the variety Chinese kitchens reach for in braises, stews and master stocks. Snap off a piece and simmer it with star anise, bay leaf and soy sauce for red-braised pork, beef noodle soup or a spiced hot pot base. Remove it before serving.
Specifications:
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 1.59 oz / 45 g |
| Made In | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredient(s): Cinammon
How to Store:Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, has an off odor, or is damaged.
Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.