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HAIDILAO Bay Leaves
$9.59 - $36.00
Two Leaves, a Deeper Broth
Details: Dried bay leaves add a herbal depth you notice most when it's missing. Drop two or three into hot pot broth, braised meats, soups or a pot of chili oil as it infuses, and remove them before serving. They pair naturally with star anise, cassia and Sichuan peppercorn, the classic aromatics of a Sichuan-style base.
Specifications:
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 0.7 oz / 20 g |
| Made In | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredient(s): Bay leaf
How to Store:Keep in a cool, dry place away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, has an off odor, or is damaged.
Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.