HAIDILAO Chengdu Mala Self-Heating Hot Pot, 12.9 oz

Packed with the irresistible taste of authentic mala—spicy, numbing, and savory!

Chengdu Flavor Hot Pot with Luncheon Meat Flavored Plant Protein and Konjac Tripe(365g)

A bold and authentic Chengdu-style mala hot pot featuring a rich, spicy, and numbing broth made from traditional Sichuan chili paste and peppercorns. Packed with plant-based luncheon meat, vegetables, konjac tripe, and vermicelli for a deeply satisfying and flavorful vegetarian hot pot experience.

Wherever you are, whenever you want, satisfaction is just 15 minutes away!

Heating Instructions:

1. Open the lid and put all the edible ingredients in the white box;
2. Open the seasoning bag, slowly pour the material into the white box, then add water to the mark on the side of the white box;
3. Tear off the transparent outer bag of the heating pack, put it into the black box, add COLDwater to the marked line on the side of the black box;
4. Put the white box into the black box and cover the lid. The heating pack will start to heat up, and the hot pot will be finished after 12-15 minutes;
5. Stir gently to mix the seasoning with the ingredients evenly, then you can enjoy the delicious hot pot right away! Caution: the temperature can be hot.

Specifications:

Ingredients:Pickled Vegetables: Lotus roots, Potato, Black fungus, Kelp, Bamboo shoots, Water, Salt, Citric acid, Monosodium glutamate, Potassium sorbate, Disodium ribonucleotides, Sodium metabisulfite, Corn starch, Sugar, Modified corn starch, Sodium carboxymethyl cellulose, Natural and artificial flavorings. Spicy Hot Pot Soup Base: Vegetable oil (contains TBHQ), Broad bean paste (chili pepper, broad bean, water, salt, wheat flour), Monosodium glutamate, Salt, Chili pepper, Seasoning (monosodium glutamate, salt, maltodextrin, sugar, corn starch, disodium ribonucleotides, artificial and natural flavorings, soy protein isolate, spices), Sugar, Chinese prickly ash, Garlic, Green onion, Ginger, Fermented soybean (soybean, water, salt, wheat flour), Sorghum wine (water, sorghum, rice, sweet rice, wheat, corn, edible alcohol), Yeast extract, Spices, Disodium ribonucleotides, Ethyl maltol, Paprika oleoresin, Green pepper oleoresin. Vermicelli: Sweet potato starch, Water, Salt, Natural and artificial flavorings. Konjac Tripe: Water, Konjac flour, Food additives (modified cassava starch, citric acid), Natural and artificial flavorings. Plant-based Luncheon Meat: Water, Compound thickeners (modified potato starch, methylcellulose, carrageenan, pea starch, pea protein, konjac flour), Soybean oil, Mixed seasonings [sugar, salt, carrageenan, compound thickeners (carrageenan, sodium carbonate, calcium carbonate, potassium chloride, konjac flour), monosodium glutamate, yeast extract, spices], Textured soy protein (isolated soy protein, low-temperature edible soybean meal, wheat gluten, wheat flour, concentrated soy protein), Isolated soy protein (edible soybean meal, phospholipids), Rattan pepper oil (rapeseed oil, rattan pepper), Natural and artificial flavorings, Compound colors (cochineal, glycerin, water), Paprika oleoresin.

Allergens:Soybean, Wheat, Sulfites

How to Store: Keep in cool, dry place, away from direct sunlight. After opening, consume immediately. DO NOT eat if the bag has expanded, with odor, or damaged.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.