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Oden is a Japanese one-pot dish where fish cakes, daikon, eggs, and tofu simmer slowly in a light, savory broth. This Kanto-style base is clean and deeply umami, with no heat at all — a mild, family-friendly hot pot. Each box holds two individually sealed packets, so you can cook one pot now and one later.
Fish cakes, daikon radish, soft-boiled eggs, tofu, konjac, corn, mushrooms
Also use it for: kelp and tofu soup, udon noodle soup, or a clear-broth hot pot.
Serving size 1 tbsp (18 g) · 6 servings per container
Water, Soy Sauce (Water, Soy, Wheat, Salt, Edible Alcohol), Salt, Bonito Flavor Complex Seasoning Solution, Ethanol, Seafood Powder Seasoning (Salt, Monosodium Glutamate, Edible Glucose, Sugar, Bonito Powder, Yeast Complex Seasoning, Flavored Disodium Ribonucleotide, Disodium Succinate, Ground Fish With Pepper, Ginger, Corn, Sugar Cane, Sea Water), Kelp Flavor Complex Seasoning (Water, Kelp, Edible Alcohol, Salt, Acid-Hydrolyzed Vegetable Protein Seasoning Powder), Apple Puree (Apple Juice Concentrate, Sugar, Water, Maltodextrin, Citric Acid, DL-Malic Acid, Caramel Color, Natural and Artificial Flavoring), Scallop Flavoring (Monosodium Glutamate, Salt, Sugar, Corn Starch, Natural and Artificial Flavoring, Disodium Succinate, Disodium Ribonucleotide Flavoring, Hydrolyzed Vegetable Protein Powder, Yeast Extract, Dried Scallop), Yeast Extract, Bonito Flavor Seasoning, Caramel Color.
Contains: Soy, Wheat, Fish, Shellfish.
Keep in a cool, dry place at room temperature. Refrigerate after opening and use soon. Do not use if the bag is swollen or damaged.
Product packaging, specifications, and pricing are subject to change without notice. Always read the label on the product you receive before use.