HAIDILAO - Hot Pot Wide Vermicelli

Chewy, Bold, and Soaked in Flavor — The Perfect Wide Noodles!

Details: These wide, ribbon-like noodles are perfect for hot pot, stir-frying, braising, and even cold dishes. With their satisfyingly chewy texture and excellent ability to absorb sauces and broths, they deliver rich, authentic flavor in every bite!

Cooking Suggestion: 

1. For hot pot: simply boil the noodles in the broth for 3-5 mins and they are ready to eat!
2. For stir-frying, braising, and cold dishes: to prepare the noodles, boil them in hot water until softened. Then, add them to the dish near the end of cooking. Stir well to coat the noodles evenly with the sauce, and they’re ready to serve.

Specifications:

Ingredients: Potato starch, Cassava starch

How to Store: Store in a cool and dry place at room temperature. Keep the product away from direct sunlight.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.