(HAIDILAO) Kung Pao Cooking Sauce

Spicy, Numbing, Sweet & Sour — Irresistibly Addictive!

Details: Crafted with a blend of premium Sichuan peppercorns for a pure, tingling taste. Classic Sichuan flavor made simple and convenient!

Suggest Recipe:

1. 1 pkg Kung Pao Cooking Sauce
2. 10oz diced meat
3. 3oz diced vegetables

Cooking Instructions: 

1. Heat 2 tbsp cooking oil and fry the meat until it turns white (around 2.5 mins); 
2. Add vegetables and stir for 1 min; 
3. Pour in the Sauce pkg and cook for 1.5 mins more, then serve from the pot and enjoy!

Specifications: 

Ingredients: Soybean Oil, Vinegar, Soy Sauce, Ginger, Garlic, Chili, Sichuan Pepper, etc. 

Allergens: Soybean, Wheat

How to Store: When unopen, keep in a cool, dry place. After opening, consume as soon as possible for the best taste, or in the refrigerator if cannot finish.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.