Seasoning for Kung Pao Chicken

Slogan:Particular Szechuan tasty, sour and sweet

Selling point: 1. hot spicy also sour and sweet; particular Szechuan taste

How to eat:

1. add cooking oil into the pan; heat it up and add the chicken cubes for use;

2. add 30g cooking oil into the pan and heat it up; add Szechuan pepper and dry chili pepper to stir fry and add the diced vegetable to stir fry until cooked;

3. add the chicken cubes and the seasoning pack with some water starch to make the broth dence; add some fried peanuts to stir fry and the dish is ready.