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Smoky mushroom soup, salty and savory
Details:
The soup base is the soul of a hot pot. It can get very complicated if made from scratch, since it requires a handful of spices and special ingredients specific to different regions of China. It’s highly recommended to go with ready-to-use hot pot broth and there are many variations available to fit your preferred flavor profile.
Product characteristic:
Instruction:
Personal suggestions: use fresh mushroom sliced to bite-sized pieces to add extra meatiness, don’t forget to taste soup~
Specifications
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 150g |
| Made in | USA |
| Packaging Style | Bag |
| Organic | Not Organic |
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