HAIDILAO Chongqing Noodle Seasoning (300g)
Chongqing Xiao Mian — The Breakfast Noodle That Runs a City
Details: Chongqing xiao mian is a bowl of plain noodles rescued entirely by what is sitting at the bottom of it. This jar is that bottom layer, pre-built: chili oil, broad bean paste, brewed soy sauce, fermented black beans, sesame, Sichuan peppercorn, and two kinds of Sichuan preserved mustard greens that give the whole thing its funk and crunch. Boil noodles, spoon this in, add a splash of the noodle water. That is the entire recipe.
Preparation Instructions:
- Boil your noodles (fresh alkaline noodles are traditional; ramen or thin spaghetti work);
- Put 2–3 tablespoons of seasoning in the bottom of a bowl and add 3–4 tablespoons of the hot noodle water; stir;
- Add the drained noodles and toss until every strand is coated;
- Top with blanched greens, scallions, crushed peanuts, or a fried egg. Adjust the amount to taste — this jar makes roughly 8–10 bowls.
Also Great For: Cold noodle salads, dressing blanched vegetables, dumpling dipping sauce, or as a base for wontons in chili oil.
Specifications:
| Brand | HAIDILAO |
| Brand Origin | China |
| Net Content | 300g (10.58 oz) |
| Flavor | Mala · Spicy |
| Makes | About 8–10 bowls |
| Made in | China |
| Packaging Style | Bag |
| Shelf Life | 12 months |
Ingredients: Soybean oil, Monosodium glutamate, Rapeseed oil, Salt, Minced Sichuan preserved vegetables (brassica juncea, salt, sugar, compound spices, potassium sorbate, sucralose, acesulfame potassium, disodium ribonucleotide), Preserved Sichuan cabbage (preserved Sichuan cabbage, salt, citric acid, glacial acetic acid, lactic acid), Broad bean paste (chili pepper, broad bean, water, salt, wheat flour), Brewed soy sauce (water, non-GMO soybeans, salt, wheat, monosodium glutamate, sugar, disodium inosinate, disodium ribonucleotide, rice, yeast extract, potassium sorbate, sucralose), Chili powder (chili pepper, vegetable oil, salt), Onion, Fermented soybeans (soybeans, water, salt, wheat flour), Chili powder (chili pepper, vegetable oil), Water, Sugar, Garlic, Sesame, Sorghum wine (water, sorghum, wheat), Spices, Sichuan pepper, Disodium ribonucleotide, Paprika oleoresin, Capsicum oleoresin, Natural and artificial flavoring.
Allergens: Contains Soybean, Wheat, Sesame.
How to Store: Keep unopened in a cool, dry place away from direct sunlight. After opening, refrigerate and use within a few weeks.
Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.
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