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Sukiyaki is a Japanese hot pot where thin-sliced beef and vegetables cook in a soy-based broth balanced with a touch of sweetness. Rich, glossy, and completely mild — a hot pot the whole family can share. Each box holds two individually sealed packets, so you can cook one pot now and one later.
Thin-sliced beef, napa cabbage, tofu, shiitake and enoki mushrooms, green onion, udon noodles, konjac knots
Serving tip: Dip cooked beef in a beaten raw egg — the traditional Japanese way.
Also use it for: gyudon (beef rice bowls), udon noodle soup, or oden.
Serving size 2 tbsp (30 g) · 5 servings per container
Sweet Cooking Rice Seasoning (Glutinous Rice, Water, Edible Alcohol), Sugar, Brewing Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar, Yeast Extract, Licorice Extract), Brewing Soy Sauce (Water, Non-GMO Defatted Soy, Edible Salt, Wheat, Edible Alcohol, Malt Syrup), Seasoning Wine (Rice, Water, Edible Alcohol), Salt, Monosodium Glutamate, Kelp Seasoning Liquid (Water, Salt, Maltodextrin, Kelp, Edible Alcohol), Bonito Composite Flavoring Liquid (Water, Fermented Seasoning, Acid-Hydrolyzed Vegetable Protein Flavoring Liquid, Monosodium Glutamate, Disodium Ribonucleotides, Salt, Bonito Juice), Water, Garlic, Yeast Essence Powder Complex Flavoring, Xanthan Gum, Caramel Color, Natural and Artificial Flavoring.
Contains: Soy, Wheat, Fish.
Keep in a cool, dry place at room temperature. Refrigerate after opening and use soon. Do not use if the bag is swollen or damaged.
Product packaging, specifications, and pricing are subject to change without notice. Always read the label on the product you receive before use.