HAIDILAO Mala Sauce, 8.99 oz

One Sauce. Endless Possibilities.

Upgrade your cooking with this Mala Sauce Multi-Use Cooking Base — designed to bring bold, authentic flavor to everyone's dishes.

Whether you're cooking at home or creating quick meals, this is your go-to all-in-one flavor solution.

• Authentic mala flavor: spicy, numbing, rich & addictive
• Turn ordinary food into something unique & exciting
• No complicated cooking needed — instant flavor upgrade

Once you try it… you'll want to put it on everything!

For Asian Dishes

Bring restaurant-level flavor to your favorite meals:

• Toss with noodles for spicy mala noodles
• Mix with rice for quick, flavorful bowls
• Use as a hot pot base
• Perfect for malatang
• Dip dumplings, wontons, or snacks
• Brush on skewers or Chinese BBQ

For Western Dishes

Add a bold twist to everyday favorites:

• Spread on pizza or flatbread
• Mix into savory bread or sandwiches
• Glaze chicken wings or grilled meat
• Use as steak sauce or marinade
• Pair with fried chicken
• Add to burgers for extra kick

Why This Sauce Stands Out

Multi-use cooking base (not just a sauce)
Works for both Asian & Western recipes
Sugar-free formula
Lower sodium option
Rich, deep mala flavor
Easy squeeze tube – clean & convenient

Perfect for

• Busy home cooks
• Food lovers who want bold flavor
• Content creators & food experiments
• Anyone tired of boring meals

Bundle Options

• 6 PCS Set – Perfect for daily use & trying different recipes
• 24 PCS Case – Best value for bulk buyers & families

How to Use

Just squeeze and mix:

• Stir-fry
• Dip
• Grill
• Mix
• Spread

Specifications

Ingredients: Water, Soybean oil, Xylitol, Broad bean paste (chili, broad bean, water, salt, wheat flour), Monosodium glutamate, Salt, Hydroxypropyl distarch phosphate, Chili, Garlic, Ginger, Chili sauce [salted chili (chili, salt), vegetable oil, chili, salt, tomato paste, monosodium glutamate, natural and artificial flavoring], Onion, Liquor (water, sorghum, rice, glutinous rice, wheat, corn, edible alcohol), Dried yellow sauce (water, non-GMO soybean, wheat flour, salt), Capsanthin, Sichuan pepper, Disodium ribonucleotide, Yeast extract, Chili oil resin, Potassium sorbate, Green Sichuan pepper oil resin

Allergens: Soybean, Wheat

Storage Tips

• Keep in a cool, dry place
• Refrigerate after opening
• Best enjoyed fresh for maximum flavor