HAIDILAO Pickled Mustard Fish Soup Base, 12.7 oz

Premium Pickled Mustard Greens in Rich Bone Broth

Details: Sip the soup, savor the fish, and enjoy the tangy pickled veggies with rice — a pot full of flavor you won’t leave a bite behind!

Preparation:

1. 1 pkg of Sichuan Fish Soup Base With Pickled Mustard Greens 360g
2. Fish Fillets 1.5kg

Cooking Instructions:

1. Marinade the fish fillets with the content of marinade packet and 1 tbsp of rice wine for 10 mins;
2. Add seasoning and pickled mustard green packet and 4 cups of water (about 1L) into the pot, bring it to boil;
3. Add the marinated fillets gently into the pot and boil for 2-4 mins; add pickled chili to your desire amount and enjoy!

Specifications:

Ingredients:

Pickled Mustard Green Packet: Green vegetable, Salt, Chili pepper, Ginger, Vinegar (water, glutinous rice, rice, sugar), Sorghum wine (water, sorghum), Spices, Citric acid, Lactic acid.

Sauce Packet: Soybean oil, Pickled radish (radish, salt, spices), Onion, Garlic, Pickled ginger (ginger, water, salt, citric acid, sodium metabisulfite), Salt, Monosodium glutamate, Compound seasoning (monosodium glutamate, salt, maltodextrin, sugar, corn starch, disodium ribonucleotide, natural and artificial flavoring, soy protein isolate, spices), Sugar, Citric acid, Yeast extract (yeast extract, salt), Disodium ribonucleotide, Pepper, Sodium erythorbate, Potassium sorbate.

Pickled Chili Packet: Chili pepper, Water, Salt, Sulfites.

Seasoning for Fish Packet: Corn starch, Salt, White pepper.

Allergens: Soybean, Sulfites

How to Store: Keep in cool, dry place. After opening, consume immediately. DO NOT eat if the bag has expanded.

Disclaimer: Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.